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Nothing Bundt Cakes

Froster

Entry-Level JobVerifiedNo experience needed

Career Insights for Travel / Tour Guide

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Based on North Carolina data

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What they do

A Travel or Tour Guide leads tours for groups of visitors or tourists. Leads tours of museums or famous or historic sites, and provides visitors with details and anecdotes about the history and significance of buildings, artwork or collections. Travels with a group of tourists, plans site visits and daily itineraries, interprets languages, and shares specialized knowledge about a country or city with the group.

$39,127 / year median in North Carolina

+14% projected growth

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Job Description

Froster Nothing Bundt Cakes - 3.1 Charlotte, NC Job Details Part-time | Full-time $10 - $13 an hour 1 day ago Benefits Flexible schedule Qualifications Decorating baked goods Entry level Full Job Description At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. But what makes working here so sweet?
Enjoy your evenings:
We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Apply now. Joy is the job. To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.
Pay:
$10.00 - $13.00 / hour
Job Type:
fulltime, parttime
Education:
No education required Work location: On-site