Dothan Country Club is seeking a professional, detail-oriented Servers to join our hospitality team. This role is perfect for someone who thrives in an elevated service environment and understands that exceptional hospitality. As a key member of our Front of House team, you will be responsible for delivering a seamless dining experience, demonstrating a high level of technical skill, and acting as an ambassador for the club.

Key Responsibilities Expert Table Management:

Guide members through their dining experience with a focus on timing, pace, and anticipatory service.

Product Knowledge:

Maintain a deep understanding of our culinary offerings, including daily specials and ingredient profiles.

Beverage Excellence:

Confidently discuss wine pairings, craft cocktails, and spirits. (Experience with wine service or sommelier-curated lists is a significant plus).

Salesmanship:

Utilize suggestive selling techniques to enhance the guest experience without being intrusive.

Operational Standards:

Maintain a pristine dining room and adhere to strict service mechanics, including proper clearing, crumbing, and glass handling.

Collaboration:

Work closely with the culinary team and management to ensure every plate meets our high standards before reaching the table.

Qualifications Experience:

Minimum 2 years of experience in an upscale dining, private club, or high-volume hospitality environment.

Age Requirement:

Must be 21 years of age or older (required for handling and serving alcoholic beverages).

Mindset:

A passion for hospitality and a "member-first" attitude.

Communication:

Strong interpersonal skills and the ability to remain calm and professional under pressure.

Professionalism:

A commitment to maintaining high standards of personal appearance and grooming.

Availability:

Ability to work a flexible schedule, including nights, weekends, and holidays as required by the Club's event calendar. Sunday availability is required. Benefits & Culture Competitive hourly wage starting at $10 per hour, plus gratuities. Professional development and structured hospitality training programs. A prestigious work environment with a focus on career growth and team excellence.

Pay:

$15.02 - $25.31 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Vision insurance

Work Location:

In person