Job Summary:

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.

Starting Pay Rate:

$18.00 per hour Available Shift (s): 11:00 AM-7:30 PM Monday-Friday Job Responsibilities Set up catering and event service according to client/customer requests and banquet event order Transport and deliver catering food and beverage with all vital supplies and equipment Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order Replenish Food and Beverage products during events Maintain appearance and cleanliness of food service areas during events Pick up and clean up food and beverage deliveries after service Break down and clean area after the conclusion of the events and return equipment to accurate storage Provide excellent customer service to all guests Follow safety policies and procedures Qualifications Previous customer service experience preferred Previous catering experience preferred Demonstrate the ability to work independently with limited supervision Must follow the required dress code as assigned Must be available to work event-based hours Must be able to complete Food Handling and Alcohol Service training as required This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Work Environment:

Designated locations as deemed necessary by catering events Transporting food product and materials and loading/unloading the catering vehicles in all weather conditions Back-of-house Inside kitchen area/dish room and includes interaction with heated equipment, steam, loud noises, chemical products, and other at risk conditions

Equipment Used:

Hot Box Hand Trucks / Pallet Jacks Dishwasher Van Computer Photocopier Other equipment as applicable

Travel Requirements:

Little or No Travel (>10%)

Lifting Requirements:

MEDIUM:

Frequent lifting and / or carrying objects weighing up to 25 pounds. Objects weighing more than 25 pounds require assistance through use of the buddy system.

Physical Requirements:

Bending:

Constant Keying /

Fingering:

Frequent Hearing:

Constant Reaching:

Constant Seeing:

Constant Speaking:

Constant Standing:

Constant Walking:

Constant Lifting:

Constant Work Location Address:

1 Cottonvalley Drive Northwest, Huntsville, AL 35810 ABOUT

THE COMPANY

Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.

Work Location:

In person