Server Meadowbrook Golf Club West Memphis, AR Job Details Part-time | Seasonal | Full-time 17 hours ago Qualifications Food service closing procedures Venue beverage service Customer communication Food service customer order management Greeting customers Menu item upselling High school diploma or GED Food and beverage recommendations Cash register operations Table clearing and resetting Payment processing in food service Customer issue escalation Cleaning messes in dining areas Guest services Cross-functional collaboration Standard operating procedures (SOPs) Communication skills Entry level Communication with kitchen staff

Full Job Description Property Description:

Meadowbrook Golf Club is a municipal, daily-fee golf facility in the Delta region of Northeast Arkansas entering a phased reopening and transformation period. The property is being intentionally developed to redefine expectations of public golf, delivering an experience that consistently exceeds its category and establishes Meadowbrook as one of the region's premier value-driven golf and hospitality destinations. Built on a blend of prairie structure and parkland character, the course reflects the natural landscape of the Delta while evolving through continued investment, expansion, and operational refinement. This is a high-opportunity, hands-on environment where team members at every level contribute directly to shaping the future of the property. Early phases require flexibility, ownership, and collaboration across functions, with roles naturally becoming more defined as operations stabilize and departments grow. Above all, Meadowbrook is built on character integrity, humility, honesty, kindness, and a genuine commitment to service. Skills can be taught, but the foundation of this organization is the people who choose to show up with purpose and take pride in building something that matters.

Position Summary:

Greets and serves food and/or beverages to patrons.

Essential Duties and Responsibilities:

Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus. If local water conservation laws permit, fill glasses with ice water while guests decide upon order; answer questions and suggest menu items. Take member/guest food and/or drink orders. Turn orders into kitchen; inform cooks about any special cooking instructions. Assemble food on tray; procure items from each station as necessary. Serve meal; place dishes by courses in front of each person; serve from left of the person. Check back to ensure member/guest satisfaction; replenish water and butter as necessary. Remove soiled dishes as guests finished. Suggest and serve dessert, coffee, and after dinner drinks. Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests. Handle all cash and credit cards as applicable from guest/member charges as prescribed by standard operating procedures. Keep tables, dining room and bus station clean and tidy. Advises supervisor of any complaints as soon as they occur. Performs side work, clean-up and closing duties as assigned. Attend pre-meal meetings as requested. Turn in signed tip declaration form weekly (where applicable) Perform other duties as appropriate.

Qualifications:

High school preferred. 1 year server experience preferred. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Positive attitude, professional manner and appearance in all situations.

Classification:

Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt KemperSports Management is an Equal Opportunity Employer