Join Marriott as a Server Expert at Cayton's, delivering exceptional dining experiences in a refined, guest-focused environment. You'll greet guests, present menus, take accurate food and beverage orders, and coordinate closely with kitchen and bar teams to ensure timely, polished service. Responsibilities include explaining menu items and specials, upselling offerings, processing payments via POS, and maintaining a clean, organized dining area. You'll follow strict food safety and alcohol service standards while embodying Marriott's culture of respect, integrity, teamwork, and service excellence. Responsibilities Provide attentive table service at Cayton's, taking orders and delivering food and beverages accurately and promptly Explain menu items, daily specials, and make recommendations to enhance guest experience Ensure all Marriott brand service standards are followed for hospitality, cleanliness, and professionalism Process payments, handle checks, and manage POS transactions with accuracy Coordinate with kitchen and bar staff to ensure timely, correct orders Maintain a clean, organized dining area, side stations, and service areas Address guest concerns or special requests and escalate issues when needed Support opening and closing duties, including setup, breakdown, and restocking Follow food safety, hygiene, and alcohol service regulations Participate in ongoing training to stay current with menu updates and service standards Required Skills Table service and fine dining service techniques Point-of-sale (POS) system operation Menu and beverage knowledge Cash handling and payment processing Food safety and sanitation practices Responsible alcohol service (if applicable) Upselling and suggestive selling Conflict resolution and guest recovery Time management and multitasking in a fast-paced environment Team collaboration with kitchen and bar staff