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BB
BBH (Bangkok Broth House)
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Server BBH (Bangkok Broth House) Alhambra, CA Job Details Part-time | Full-time From $16.90 an hour 3 hours ago Qualifications Food server experience Hospitality Asian cuisine Customer communication Teamwork Customer service Basic math Attention to detail Time management Full Job Description Job Overview We are seeking an energetic and attentive Server to join our vibrant hospitality team. In this role, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert beverage and food knowledge, and a positive attitude. Your enthusiasm and professionalism will help create memorable moments for our guests while ensuring smooth operations behind the scenes. This paid position offers a fantastic opportunity to develop your skills in a dynamic food industry environment, with a focus on fine dining and guest satisfaction. Responsibilities Greet guests warmly, provide menus, and answer questions about food, beverages, and specials with enthusiasm. Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen and bar staff. Serve food and beverages efficiently, including cocktails, spirits, wine, and non-alcoholic drinks, maintaining proper presentation and quality standards. Process sales transactions accurately, handling cash, credit cards, and other payment methods while adhering to cash handling procedures. Upsell menu items such as premium drinks or specialty dishes to enhance guest experience and increase sales. Maintain cleanliness and sanitation standards in all service areas in compliance with food safety regulations. Foster positive guest relations by providing attentive service, resolving issues promptly, and ensuring guest satisfaction throughout their visit. Qualifications Previous food service experience in a restaurant or hospitality setting is required; fine dining experience is preferred. Proficiency with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus. Strong knowledge of beverage service including spirits, wine, cocktail preparation, and drink presentation. Excellent time management skills to handle multiple tables efficiently during busy hours. Ability to process cash transactions accurately while maintaining attention to detail. Knowledge of food safety protocols and sanitation standards in the food industry. Outstanding customer service skills with a friendly attitude and guest-focused approach. Culinary experience or kitchen familiarity is advantageous but not mandatory; basic math skills are essential for handling bills and payments. Join our team to bring your passion for hospitality to life! We value energetic individuals who thrive on creating memorable dining experiences through exceptional service, teamwork, and enthusiasm. This role offers a rewarding environment where your skills can grow while you contribute to a lively and welcoming atmosphere for all guests.