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Angeline's Louisiana Kitchen

Host/Food Runner

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on California data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Angeline's Louisiana Kitchen is a busy restaurant seeking experienced hosts and food runners who could potentially cross train for both positions. Must have availability including weekends and preferably Tuesday. Hosts are responsible for setting the pace of the restaurant and must remain calm and professional at all times. An ideal candidate will have great multitasking skills and excellent customer service. Food Runners are responsible for delivering food to tables, setting plates and utensils as necessary, and clearing dishes and utensils as necessary. Food Runners are also responsible for maintaining organization in the window and acting as the liaison to the kitchen.
Responsibilities include:
Communicating effectively and professionally with customers and team members Organizing and planning seating for guests Giving great customer service Multitasking in a fast paced environment. Angeline's Louisiana Kitchen 2261 Shattuck Ave. Berkeley, CA 94704 510.548.6900 www.angelineskitchen.com
Job Type:
Part-time Pay:
$19.61 per hour Expected hours: 12.0 - 18.0 per week
Benefits:
401(k) Employee discount Flexible schedule Referral program Application Question(s): Are you available both Saturdays and Sundays?
Work Location:
In person

Benefits

  • 401(k) Plans
  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements