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KS
Kalbi Social Club Brea
Busser / Food Runner / Tica
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Busser / Food Runner / Tica Kalbi Social Club Brea Brea, CA Job Details Part-time $16.90 an hour 1 hour ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Teamwork Maintaining an organized workspace Food service health code compliance In-person customer service Food portioning Bussing Food safety sanitizing procedures Attention to detail Ability to follow instructions Full Job Description Overview Kalbi Social Club (KSC) Brea is looking for energetic, reliable, and team-oriented Busser, Food Runner, and Tica to join our opening team at our new location at Brea Mall in Brea, CA. Join the Kalbi Social Club Brea opening team and help us provide consistent, high-quality food and service at our new Brea Mall location! How to Apply Please submit the following: Your name and contact information Position you are applying for Current availability Relevant restaurant or kitchen experience Earliest available start date Resume, if available [#1] Busser As a Busser, you will play an important role in supporting our service team and creating a clean, organized, and welcoming dining environment for our guests. You will work closely with servers, hosts, food runners, and other team members to ensure tables are cleared, cleaned, and reset quickly and properly throughout service. ■ Responsibilities Clear and clean tables promptly after guests leave Reset tables according to restaurant standards for incoming guests Maintain cleanliness and organization throughout the dining room and service areas Remove used dishes, glassware, utensils, and other items from tables Refill water and assist with basic guest needs when appropriate Assist servers and other team members during busy service periods Maintain clean and organized bus stations and service stations Restock utensils, glassware, napkins, and other service supplies as needed Properly dispose of trash and maintain cleanliness in designated areas Follow all sanitation, food safety, and restaurant procedures Communicate effectively with servers, hosts, food runners, and management to support smooth restaurant operations Provide friendly and professional assistance to guests when needed ■ Requirements Previous restaurant or food service experience preferred Busser or similar hospitality experience is a plus Strong teamwork and communication skills Ability to work efficiently in a fast-paced restaurant environment Ability to stand and walk for extended periods Ability to safely lift and carry dishes, bus tubs, and restaurant supplies Strong attention to cleanliness and organization Reliable, responsible, and able to follow directions Positive attitude and willingness to support the team Ability to maintain a professional and friendly attitude with guests and team members [#2] Food Runner As a Food Runner, you will play an important role in providing a smooth and efficient dining experience by ensuring food is delivered from the kitchen to our guests quickly, accurately, and with proper presentation. You will work closely with servers, kitchen staff, and management to maintain excellent service throughout each guest's dining experience. ■ Responsibilities Deliver prepared food from the kitchen to the correct tables promptly and accurately Ensure food presentation and order accuracy before delivering dishes to guests Communicate effectively with servers and kitchen staff to ensure smooth and timely service Assist servers and other team members during busy service periods Help maintain clean and organized food running and service areas Assist with clearing and resetting tables when needed Respond professionally and courteously to guest requests Follow proper food handling, sanitation, and safety procedures Maintain knowledge of menu items and table numbers to ensure accurate food delivery Support the overall restaurant team to provide an excellent guest experience ■ Requirements Previous restaurant or food service experience preferred Food Runner, Busser, or similar hospitality experience is a plus Strong communication and teamwork skills Ability to work efficiently in a fast-paced restaurant environment Ability to stand and walk for extended periods and safely carry food trays Strong attention to detail and ability to follow instructions Knowledge of basic food safety and sanitation practices Positive attitude, reliability, and a team-oriented mindset Ability to maintain a professional and friendly attitude with guests and team members [#3] TICA As a TICA, your primary responsibility will be preparing, portioning, and plating Korean side dishes (banchan) to support smooth and efficient restaurant service. You will work closely with the kitchen and service teams to ensure side dishes are prepared accurately, consistently, and in a timely manner. ■ Responsibilities Prepare and portion Korean side dishes (banchan) according to restaurant standards Plate and organize side dishes for dine-in service Refill and replenish side dishes as needed throughout service Ensure proper portion sizes and consistent presentation Maintain cleanliness and organization of the TICA station Keep ingredients and supplies properly stocked and organized Communicate with kitchen and service team members to ensure timely preparation of side dishes Follow proper food handling, sanitation, and food safety procedures Monitor product freshness and quality Assist with basic food preparation and other assigned duties as needed Keep the work area clean and sanitized throughout the shift ■ Requirements Previous restaurant or food preparation experience preferred Korean restaurant experience is a plus Ability to work quickly and efficiently in a fast-paced restaurant environment Strong attention to detail and portion consistency Ability to follow recipes, portion guidelines, and instructions Knowledge of basic food safety and sanitation practices Ability to stand for extended periods Reliable, responsible, and team-oriented Ability to maintain a clean and organized workstation Thank you!