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Saltyard Restaurant and Bar

Busser/Food Runner

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Busser/Food Runner Saltyard Restaurant and Bar Burlingame, CA Job Details Part-time From $17.86 an hour 6 hours ago Benefits Flexible schedule Qualifications Customer communication Heavy lifting Cash register Attention to detail Hospitality industry experience Full Job Description Overview Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests! In this vital role, you'll support the front-of-house team by maintaining a clean and inviting environment, efficiently delivering food and beverages, and ensuring guest satisfaction at every turn. Your proactive attitude and attention to detail will be key in helping our restaurant run smoothly and seamlessly. This paid position offers a fantastic opportunity to develop your skills in food service, customer interaction, and restaurant operations while working in a lively, fast-paced environment. Responsibilities Clear and reset tables promptly to maintain a clean and welcoming dining area. Assist servers by delivering food and beverages quickly and accurately using POS systems such as Aloha POS or Micros POS. Support kitchen staff with food running duties, ensuring dishes are delivered safely and efficiently to guests. Uphold food safety standards by handling dishes and utensils with proper hygiene practices. Perform cleaning duties including sweeping, mopping, wiping down surfaces, and sanitizing work areas regularly. Handle manual lifting of trays, boxes, or supplies following safe lifting practices to prevent injury. Communicate effectively with team members to coordinate service flow and guest needs, providing exceptional in-person customer service. Assist with bussing tables, removing used dishes, glassware, and trash to maintain cleanliness throughout the restaurant. Support banquet or special event setups when required, ensuring all guest services are executed flawlessly. Experience Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for hospitality is essential. Familiarity with food handling procedures and food safety standards is highly valued. Experience with POS systems such as Aloha POS or Micros POS is a plus but training will be provided. Ability to perform heavy lifting safely during busy periods while maintaining good physical stamina. Strong communication skills to interact positively with guests and team members alike. Previous banquet or catering experience can be advantageous but is not mandatory. A genuine passion for providing excellent guest services within a fast-paced hospitality setting is essential for success in this role. Join us to be part of an energetic team dedicated to delivering outstanding guest experiences! Your positive attitude and commitment will make a difference every day as you support our restaurant's vibrant atmosphere while building valuable skills in the hospitality industry.
Pay:
From $17.86 per hour
Benefits:
Flexible schedule
Work Location:
In person