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Hacienda Tapatio

Busser, Food Runner, and Dishwasher

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Busser, Food Runner, and Dishwasher 4505 Las Virgenes Road, Calabasas, CA 91302 $17
  • $19 an hour
  • Part-time $17
  • $19 an hour
  • Part-time Overview Join our dynamic team as a Food Runner and Dishwasher, where your energy and attention to detail will keep our restaurant running smoothly and efficiently.
In this vital role, you will be the backbone of our food service operation, ensuring dishes are delivered promptly, tables are cleared swiftly, and the kitchen maintains impeccable sanitation standards. Your proactive approach will enhance the guest experience and support our culinary team in delivering exceptional service. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality environment while contributing to a lively, customer-focused atmosphere. Duties Safely handle and transport food, beverages, and utensils from the kitchen to dining areas, adhering to safe lifting practices and manual handling protocols Clear and reset tables efficiently by bussing dishes, glassware, and silverware, maintaining cleanliness and sanitation standards throughout service Assist with food plating and presentation when needed, supporting kitchen staff with food handling and catering tasks Maintain cleanliness of dishware, kitchen equipment, and workstations through thorough cleaning and sanitation procedures Communicate effectively with kitchen staff and front-of-house team to coordinate timely service delivery and table turnover Support the restaurant's overall sanitation efforts by adhering to food safety regulations and internal cleaning schedules Assist with light kitchen duties such as organizing supplies, restocking items, and ensuring proper food storage practices are followed Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for hospitality is essential Knowledge of sanitation standards, food safety protocols, and proper manual handling techniques is highly valued Strong communication skills to coordinate effectively with team members and deliver excellent customer service Ability to perform physical tasks including heavy lifting, standing for extended periods, and safe lifting practices Experience with table setting, bussing, or catering is a plus but not mandatory; willingness to learn is key A positive attitude combined with reliability and a proactive work ethic will help you succeed in this energetic role Join us in creating memorable dining experiences by ensuring our service runs seamlessly from the kitchen to the table. Your dedication will be instrumental in fostering a welcoming environment where guests feel valued and cared for.
Pay:
$17.00
  • $19.
00 per hour
Work Location:
In person