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SJ
Shima Japanese Restaurant
Server
Career Insights for Waiter / Waitress
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Server Shima Japanese Restaurant Chino, CA Job Details Full-time From $16.90 an hour 9 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Food service customer order management Food service health code compliance Fine dining experience Wine service Cash register operations Payment processing in food service Retail math POS systems Full Job Description Overview Join our dynamic team as a Server and become the heart of memorable dining experiences! In this lively role, you will deliver exceptional guest service, expertly handle food and beverage orders, and create a welcoming atmosphere that keeps guests coming back. Your enthusiasm, attention to detail, and passion for hospitality will drive the success of our restaurant. This paid position offers an exciting opportunity to develop your skills in a fast-paced, energetic environment where guest satisfaction is our top priority. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Serve food and drinks efficiently, including cocktails, spirits, wine, and non-alcoholic beverages Upsell menu items to enhance guest experience and increase sales revenue Process cash and credit card transactions accurately while handling cash safely and responsibly Maintain cleanliness and sanitation standards in all service areas following food safety guidelines Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly Requirements Previous food service or restaurant experience, especially in fine dining or hospitality settings Proficiency with POS systems including Aloha POS, Micros POS, or similar platforms Knowledge of wine, spirits, cocktail preparation, and beverage service techniques Strong time management skills to handle multiple tables efficiently during busy hours Excellent customer service skills with a friendly, positive attitude Ability to process sales transactions accurately and handle cash responsibly Basic math skills for bill calculations and change handling Food safety certification or willingness to obtain one prior to start date Culinary experience or kitchen familiarity is a plus but not required OpenTable experience is advantageous for reservations management Embark on a rewarding journey in hospitality where your energy makes every guest feel special! We are committed to fostering a vibrant work environment that values your growth and enthusiasm. Join us today to be part of a team that celebrates excellence in service!