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Magnolia Bistro
Busser/Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Busser/Food Runner Magnolia Bistro - 2.5 Claremont, CA Job Details Part-time From $16.90 an hour 18 hours ago Benefits Employee discount Qualifications Food Handler Certification Full Job Description The Food Runner / Busser is responsible for attending to guests seated in the restaurant. Responsibilities include but are not limited to: • Run all finished dishes from the kitchen to guests promptly and accurately Confirm table numbers, seat positions, and modifiers before leaving the pass Communicate clearly with expo and kitchen regarding ticket status and timing Ensure plates are presented cleanly and correctly (wipe rims, check garnishes) Assist servers with pre-bussing and clearing plates when needed Maintain cleanliness and organization of the server station/nook Restock plates, utensils, napkins, condiments, and service essentials throughout shift Monitor and assist with front dish backlog when necessary Communicate low inventory items or kitchen needs to management Support bar team during peak volume as directed by management Maintain awareness of guest needs and alert assigned server when necessary Uphold all food safety and sanitation standards Maintain urgency without sacrificing accuracy or professionalism