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Revolution Foods, Inc.
Server Floater (South - Mid Orange County Area)
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Server Floater (South - Mid Orange County Area) Revolution Foods, Inc. - 3.2 Commerce, CA Job Details Part-time $18.61 an hour 15 hours ago Qualifications Customer service Basic math English UKG Pro POS systems Time & attendance systems Full Job Description What You'll Do Ensure food quality standards and HACCP plans are followed from delivery through re-therm, preparation, and final meal service Set up, break down, stock, prep, assemble, and serve meals, snacks, and beverages following recipes and instructions Support meal service operations including breakfast and lunch service, food management, setup, and cleanup Operate Point of Sale (POS) system in compliance with school contracts and government regulations, including handling student IDs, payments, and change Record daily activity including waste, participation data, variances, and completion of daily checklists and logs Communicate menu items and promote breakfast participation while gathering customer feedback when appropriate Maintain a clean, sanitary, and food-safe environment in compliance with State, Federal, and Revolution Foods standards Follow all safety procedures including proper equipment use, storage, hazard prevention, and floor safety Support tray racking, staging, and equipment handling as needed Follow company green waste, compost, and recycling procedures Perform additional duties as assigned Maintain flexibility to work across multiple school sites and varying schedules, including early morning and mid-day shifts Acknowledge that school assignments and schedules may change based on operational needs What You Bring 1+ year of customer service experience in a high-volume food service or restaurant environment Basic math and computer skills Strong attention to detail with ability to read, write, and communicate in English Ability to work well in a team and provide excellent customer service Ability to follow instructions and maintain punctuality Commitment to Revolution Foods' mission of providing nutritious meals to children Ability to complete required onboarding, background check, fingerprinting, TB test, and ongoing compliance training ServSafe Food Handler certification (or ability to obtain upon hire) Ability to use UKG mobile system for timekeeping Ability to safely lift and carry 25-50 lbs Knowledge of food safety procedures and kitchen equipment preferred Working Conditions Fast-paced school food service environment across multiple locations Frequent standing, walking, bending, lifting, and physical activity throughout the shift Exposure to kitchen and food preparation environments Must maintain safety-first practices at all times Requires flexibility in schedule including early mornings and mid-day shifts