Position:

Busser /

Food Runner Location:

High-Volume Japanese Restaurant Schedule:

Part-Time Position Overview:

We are looking for a dependable and motivated Busser/Food Runner to join our team at a busy Japanese restaurant. This role plays a key part in keeping service running smoothly by supporting both the front and back of house. The ideal candidate is efficient, detail-focused, values great hospitality and brings a positive, can-do attitude in a fast-paced environment. As our restaurant continues to grow, advancement opportunities may become available for dedicated team members.

Key Responsibilities:

Promptly clear, clean, and reset tables during service Deliver food from the kitchen to guests accurately and efficiently Organize and store inventory and supplies using FIFO (First In, First Out) standards Maintain cleanliness across all areas of the restaurant, including dining rooms, service stations, restrooms, and kitchen spaces Support servers and kitchen staff during peak hours Replenish water, condiments, and other service items as needed Adhere to all health, safety, and sanitation regulations

Qualifications:

Prior restaurant experience is a plus, but not required Ability to work effectively in a fast-paced setting Strong sense of cleanliness, organization, and food safety awareness Positive attitude, reliability, and a team-first mentality Physically able to stand for long periods and lift moderate weights

What We Offer:

Competitive hourly wages plus tips Employee meals or dining discounts A respectful, supportive, and team-oriented workplace Opportunities for advancement within the restaurant

Benefits:

Employee discounts Flexible scheduling

Pay:

From $17.00 per hour

Work Location:

In person