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CHOBOP

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

We're looking for friendly, reliable, and energetic team members to join our sushi restaurant family. If you enjoy working in a fast-paced environment and love providing great service, we'd love to meet you!
Responsibilities:
  • Greet and serve customers with a positive attitude.
  • Take orders accurately and deliver food to tables.
  • communicate with sushi bar and kitchen staff.
  • Keep your station clean and organized.
Requirements:
  • Must be available to work lunch & dinner shifts Monday - Thursday.
  • Previous restaurant experience is required. Experience working in an All-You-Can-Eat sushi restaurant is strongly preferred.
  • Must be authorized to work in the U.
S.
Job Types:
Full-time, Part-time Pay:
From $17.00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Paid training
Work Location:
In person

Benefits

  • Sick Leave
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance