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The Forum at Rancho San Antonio

Food Server(FT)

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Food Server(FT) The Forum at Rancho San Antonio•3.6 Cupertino, CA Job Details Full-time $22.18•$26.56 an hour 17 hours ago Benefits Health insurance Dental insurance Tuition reimbursement Paid time off Employee assistance program Vision insurance 401(k) matching Opportunities for advancement Referral program Qualifications Food quality maintenance Serving Kitchen health and safety standards Table setting Food service customer order management Serving clients Food service health code compliance Food service workstation cleanliness Answering guest questions Working with seniors Older adults Cleaning messes in dining areas Guest services Entry level Full Job Description When you work at
THE FORUM
, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company•one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
THE FORUM
is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.
Employment Type :
Full Time•Must be available to work on the weekends.
Hourly Wage:
$22.18•$ 26.56 Why You'll Love Working Here Medical, Dental, and Vision insurance Competitive benefits and 401(k) with company match Referral Bonus Program•Up to $500 per referral! Generous PTO Employee Assistance Program & a Safe and clean work environment Birthday Celebration, Service Tenure Awards and Monthly Employee Engagement Activities Career Advancement Opportunities Tuition Reimbursement Program A warm, engaging, and mission-driven workplace where your impact truly matters Here are a few of the daily responsibilities of a
Dining Room Server:
Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Experience in working with seniors preferred If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement•please apply, we'd love to get to know you! EEO Employer