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Sudwerk Brewing Co
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Server Sudwerk Brewing Co Davis, CA Job Details Part-time $16.90 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Outdoor work experience
Food Handler Certification Full Job Description Date Posted:
7/25/2026Position:
Server/Cashier Location:
Sudwerk Brewing Co.Pay:
Starting at $16.90 per hour + eligible tips Position Summary Sudwerk is seeking friendly, organized, and guest-focused Servers. This position combines traditional table service with cashier responsibilities in our fast-casual brewery taproom, including taking orders, processing payments, delivering food and beverages, and creating an exceptional guest experience. Key Responsibilities- Greet guests warmly and assist with the ordering process
- Accurately enter food and beverage orders using the POS system
- Process guest transactions efficiently and accurately
- Deliver attentive and timely guest service throughout each visit
- Maintain cleanliness and organization of dining and service areas
- Communicate guest feedback or service concerns to management
- Assist with side work including restocking, bussing, running food, polishing silverware, and maintaining clean stations
- Maintain knowledge of current menu items, beer offerings, and promotions
- Follow all food safety, sanitation, and workplace safety standards Minimum Qualifications
- Interest in hospitality, restaurants, or the craft beer industry
- Strong customer service skills and positive attitude
- Ability to multitask and work efficiently in a fast-paced environment
- Reliable, punctual, and team-oriented
- Must meet California legal age requirements to serve alcoholic beverages
- Current California Food Handler Card, or ability to obtain within 30 days of hire, as required by California law
- Current California Responsible Beverage Service (RBS) Certification, or ability to obtain within 60 days of hire, as required by California law
- Ability to stand and walk for extended periods (up to 8-10 hours)
- Ability to frequently lift and carry up to 35 lbs
- Ability to work indoors and outdoors in varying weather conditions, including heat, cold, and moderate noise levels
- Ability to perform the essential functions of the position with or without reasonable accommodation
- Availability to work nights, weekends, and holidays Schedule & Work Environment
- Part-time, Temporary, and Seasonal positions available
- Expected hours: 8-24 hours per week, based on business needs
- 4 to 8 hour shifts available
- Day, evening, night, weekend, and holiday shifts may be required Benefits
- Employee discount
- Flexible scheduling Restaurant Type
- Brewery Taproom
- Fast Casual & Upscale Casual Dining Work Location In person at Sudwerk Brewing Co.