Server

Job description: Job Summary We are seeking a dedicated Server to join our team. The ideal candidate will have a passion for hospitality and providing excellent customer service. If you enjoy working in a fast-paced environment and have experience in the restaurant industry, we would love to hear from you. Key Responsibilities Greeting tables upon arrival with a warm and personable approach Selling menu items by being specific, pairing items that complement each other and the guest's tastes. Be and ambassador of the guest by asking guest specific questions and tailoring service to their expectations. Take guests' order accurately and in a timely manner consistent with restaurant's steps of service input and deliver food orders for each table. Take and deliver beverage order for each table. Preset tables for service with items that guests may need to enjoy their meal. Clearing all soiled china, glass or silverware throughout guests' dining experience. Be knowledgeable about all menu items (food/beverage/wine) Demonstrate a working knowledge of proper service etiquette with every guest. Keep an accurate running check of guests' orders and present a final bill for guests, process all payments. Other duties as assigned. Certificates & Licenses Must obtain and maintain a Food Handlers Certificate. Must obtain and maintain a RBS License. Skills/Abilities Ability to perform tray service. Be able to load, carry and unload trays in a manner safe for oneself and guests. Ability to take direction well and without being offended. Servers will be getting directions and requests from guests and management. Multitasking and Time Management. Servers need to be able to self-pace with guest service being the purpose behind every action. Servers have to be able to manage their time between tables accordingly, multitask for maximum efficiency and expedite service in line with the restaurant's SOP's.

Job Type:

Part-time Benefits:

Employee discount Flexible schedule Application Question(s): What is your availability (days and hours)? What types of restaurants have you worked in? (casual, fine dining, high-volume, etc.) Are you familiar with sushi or Japanese cuisine? Are you able to serve Alcohol?

Experience:

Restaurant:

1 year (Required) Ability to

Relocate:

San Diego, CA 92130: Relocate before starting work (Required)

Work Location:

In person

Pay:

$17.75 per hour Application Question(s): What is your availability (days and hours)? When can you start? How long have you worked as a server? What types of restaurants have you worked in? (casual, fine dining, high-volume, etc.) Do you meet the requirements to serve alcohol, including holding a valid certification if required? Are you familiar with sushi and Japanese cuisine?

Work Location:

In person