A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
El Segundo, CA Job Details Part-time | Full-time From $20.50 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance 401(k) matching Flexible schedule Referral program Qualifications Customer communication Food service health code compliance Food Handler Certification Full Job Description Wage Starting at $20.50/hour Department Hospitality Reports to Assistant General Manager Terms of Employment Full Time or Part Time Overall Responsibilities Provide exceptional hospitality and service that turns a customer into a California Chicken Café raving fan. Key Areas of Responsibilities Maintain a positive and friendly work environment while adhering and applying the company's core values Deliver exceptional hospitality to our guests Take guest orders and handle payments using the POS system Direct, greet and assist guests in the Drive-Up Service as well as deliver food to guests' vehicles Greet guests with moments of humanity upon arrival Maintain a clean, sanitized, and properly stocked restaurant Strong communication regarding any issues with food quality, equipment, and work environment Read and adhere to all company policies and procedures Other duties as assigned Qualifications Must be 18 years of age or older Must attend and pass California Chicken Café Road to Success class within first month of hire 1+ years of previous restaurant experience preferred Speak, read, and write English fluently Passionate about food and hospitality Friendly, upbeat, and cooperative Must pass Food Handler course and test in compliance with CA state law requirements Must be authorized to work in the United States Physical Requirements Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week Work Conditions Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays. Exposure to cleaning chemicals, noise, steam, and smoke. Works with hot, cold, and hazardous equipment typical of a restaurant kitchen Benefits Free meal during the working shift 50% discount on takeout and catering Competitive wages - Earn more when you learn more Wage structure includes incremental pay increases at key employment milestones Leadership opportunities - We value promoting from within the team Flexible schedule Referral program Medical, Dental and Vision Insurance available for eligible employees 401k with company match for eligible employees
