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JK
Jungdon katsu
Busser/Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Busser/Food Runner Jungdon katsu Emeryville, CA Job Details Part-time From $20.34 an hour 4 hours ago Qualifications Customer communication Pre-cooking preparation Teamwork Bussing English Cash register Banquet experience Full Job Description Overview Join our dynamic team as a Busser/Food Runner and become an essential part of delivering exceptional guest experiences! In this lively role, you'll support the front-of-house team by maintaining a clean and inviting dining environment, efficiently running food from the kitchen to tables, and ensuring our guests receive prompt and friendly service. Your energy and attention to detail will help create a welcoming atmosphere where guests feel valued and cared for. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, team-oriented environment. Responsibilities Clear and reset tables swiftly, ensuring cleanliness and organization to prepare for new guests Assist with food running by delivering dishes from the kitchen to tables accurately and promptly Support servers with bussing duties, including removing used dishes, glassware, and silverware Maintain cleanliness in dining areas, including sweeping, wiping down surfaces, and sanitizing as needed Handle food safely during transportation, practicing proper manual handling and safe lifting techniques for heavy trays or equipment Communicate effectively with kitchen staff and front-of-house team to ensure smooth service flow Support in food preparation tasks when required, adhering to food safety standards and hygiene protocols Qualifications Prior experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential Knowledge of food handling, safety procedures, and proper cleaning techniques Ability to perform heavy lifting safely while following safe lifting practices Strong communication skills to interact positively with guests and team members Experience with POS systems such as Aloha POS or Micros POS is a plus but not mandatory Familiarity with banquet service or large event settings is advantageous Demonstrated commitment to guest services, hospitality standards, and in-person customer service excellence Join us in creating memorable dining experiences! We value energetic team players who are eager to contribute their skills in a vibrant environment. All roles are paid positions committed to supporting your growth in the hospitality industry.