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CP
cafe Patio
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Overview Join the cafe Patio team as a Server and become the heart of an exceptional dining experience! In this role, you will deliver outstanding guest service, expertly handle food and beverage orders, and create a welcoming atmosphere that keeps guests coming back. Your energy, attention to detail, and passion for hospitality will shine through as you ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment while working alongside a talented team dedicated to culinary excellence and memorable service. Duties Greet guests warmly, present menus confidently, and provide detailed descriptions of food and drink options. Take accurate orders using POS systems, ensuring special requests are noted and accommodated. Serve food and beverages efficiently, including cocktails, spirits, and non-alcoholic drinks. Process cash transactions accurately while handling cash handling responsibilities with integrity and professionalism. Maintain cleanliness and sanitation standards in accordance with food safety regulations; assist with food handling and open/closing preparations. Collaborate with kitchen staff to ensure timely delivery of orders, supporting food industry best practices for quality and presentation. Build positive guest relations by providing attentive service, addressing concerns promptly, and fostering a welcoming environment for all guests. Requirements Must be 18 and over. Strong customer service skills with the ability to engage guests professionally and courteously. Basic math skills for processing sales transactions accurately; ability to handle cash handling responsibly. Understanding of food safety standards, sanitation procedures, and proper food handling practices. Ability to work flexible hours in a fast-paced environment while maintaining high energy levels and enthusiasm. Serving experience is helpful but not required. Bilingual skills in English and Korean are advantageous. Submit an interest form or resume now!