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Geyserville Inn and Grille

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Server Geyserville Inn and Grille Healdsburg, CA Job Details Part-time From $16.90 an hour 1 day ago Benefits Employee discount Flexible schedule Paid sick time Qualifications Collaboration Fine dining experience Attention to detail Retail math Food Handler Certification Time management Full Job Description Job Summary Do you enjoy working in hospitality in the wine country? We are looking to add a dynamic server to our team. As a part of our team, you will deliver exceptional service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will help create memorable moments for our guests, whether they're enjoying a casual meal or celebrating a special occasion. With your culinary knowledge, beverage/bar/wine expertise, and sales skills, you'll contribute to a welcoming atmosphere that keeps guests coming back for more. This paid position includes gratuity and offers an exciting opportunity to develop your hospitality career in an upscale wine country environment. Duties Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha/NCR POS Serve food and drinks promptly while maintaining presentation standards Process cash and card transactions efficiently, including sales and tips processing Upsell menu items like cocktails, wines, and specialty dishes to enhance guest experience Maintain cleanliness and sanitation standards in food handling and beverage areas Ensure food safety protocols are followed Manage guest relations by addressing questions, resolving issues promptly, and ensuring satisfaction Support bar service with cocktail mixing, spirits knowledge, wine recommendations, and drink service Handle cash handling accurately and process sales transactions smoothly Collaborate with kitchen staff to ensure timely delivery of orders in an upscale brunch spot Uphold sanitation standards through proper cleaning procedures in compliance with health regulations Experience Previous food service experience in restaurants or hospitality environments is highly preferred Familiarity with POS systems such as Aloha/NCR POS is advantageous Experience with cocktail preparation, spirits, wine knowledge, and beverage service is a plus California food handlers' card and RBS certification required Strong customer service skills with the ability to engage guests positively and professionally Ability to manage multiple tables efficiently through excellent time management skills Knowledge of food safety practices, saitation standards, and proper food handling procedures Experience working in fine dining or wine country settings is desirable but not required Basic math skills for processing transactions accurately and handling cash confidently Join us if you're passionate about delivering outstanding guest experiences! We value energetic team players who thrive in upscale environment and are eager to grow their hospitality careers. This is a paid position where your enthusiasm and attitude makes all the difference!
Pay:
From $16.90 per hour Expected hours: 20.0 per week
Benefits:
Employee discount Flexible schedule Paid sick time
Work Location:
In person