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Jumping Spoon

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Location:
Hercules, CA Job Type:
Part-Time Job Description We are a Korean restaurant located in Hercules, CA, looking for a friendly, reliable, and responsible Server to join our team. The Server will provide excellent customer service, take and serve food and beverage orders, process customer payments, maintain a clean dining area, and assist with general restaurant operations. We are looking for someone who is dependable, works well with others, and is comfortable working in a fast-paced restaurant environment. Duties & Responsibilities Greet customers and provide friendly, attentive service Take food and beverage orders accurately Serve food, beverages, and alcoholic drinks Answer customer questions about menu items Process customer payments and operate the POS system Clear, clean, and reset tables Maintain cleanliness and organization of the dining area Assist with opening and closing duties Check and restock supplies as needed Assist with inventory and notify management when supplies are running low Work together with kitchen staff and other team members Handle customer requests and concerns professionally Follow food safety, sanitation, and alcohol service requirements Perform other restaurant-related duties as needed Requirements Must be 21 years of age or older due to alcohol service requirements Previous restaurant or customer service experience preferred, but not required Friendly and professional attitude Reliable and punctual Good communication and customer service skills Ability to work well in a fast-paced environment Ability to work as part of a team Ability to stand and walk for extended periods during shifts Must be available to work flexible hours, including evenings and weekends Must comply with California food safety and alcohol service requirements Experience Restaurant or serving experience is preferred, but we are willing to train the right person. If you are dependable, friendly, and enjoy working with customers, we would love to hear from you.
Expected hours:
10.0 - 20.0 per week
Work Location:
In person