What You Will Accomplish Assists guests in selecting food and beverages by presenting menu, offering cocktails, and answering food preparation questions Enters orders to POS system and records guests' choices, special dietary needs, and special requests Keeps kitchen staff informed by noting timing of meal progression Processes guest payment transactions accurately and closes out table. Balances all payment methods with accuracy to sales report Maintains the cleanliness of the work areas. Keeps area stocked What You Will Bring One year food service experience, preferably in a hotel/resort environment. Possess a basic knowledge of food and beverage preparation, hotel service standards, guest relations, and etiquette. Great If you have California Department of Alcoholic Beverage Control Responsible Beverage Service (RBS) certification as scheduled upon employment. Valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.