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356 Korean BBQ & Bar
Busser/Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Job Summary Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will elevate the guest experience! In this vital role, you will support our servers and kitchen staff by ensuring smooth service flow, maintaining a clean and inviting dining environment, and delivering food promptly to guests. Your positive attitude and attention to detail will help create memorable moments for our guests, fostering a welcoming atmosphere that keeps them coming back. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, lively setting. Duties Clear and reset tables efficiently to maintain a clean and organized dining area Assist servers by delivering food and beverages quickly and accurately to guests' tables Buss tables by removing used dishes, glassware, and utensils while ensuring proper food handling procedures Support the kitchen team with basic food preparation tasks as needed, including refilling condiments and organizing supplies Maintain cleanliness in dining areas, including sweeping floors and wiping down surfaces regularly Communicate effectively with team members using clear language, including POS systems like Aloha POS or Micros POS for order accuracy Provide exceptional guest service by greeting guests warmly and responding promptly to their needs or inquiries Qualifications Previous experience in food service or restaurant environments is highly preferred Knowledge of food handling safety standards and proper sanitation practices Experience with POS systems such as Aloha POS or Micros POS is a plus Familiarity with food preparation, bussing, and basic kitchen operations enhances your ability to support the team effectively Strong communication skills to interact confidently with guests and team members Ability to stand for extended periods, walk quickly around the dining area, and lift moderate loads when necessary Hospitality or hotel experience can be advantageous but is not required; enthusiasm for guest service is essential Commitment to food safety standards and maintaining a safe environment for all staff and guests Join us in creating an energetic, welcoming atmosphere where every guest leaves with a smile! We value dedicated team players who are eager to learn and grow within the hospitality industry. This role is paid — perfect for those looking to kickstart or advance their career in food service!