Job Details:

Level:

Experienced, Job Location:

Lodge

•La Jolla ,

CA, Position Type:

On Call, Salary Range:

$19.00

•$19.00

Hourly, Job Shift:

Day /

Evening, Job Category:

Restaurant

•Food Service

•Non Supervisory, LOCATION The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Banquet Server ("Servidor de Banquetes") provides a courteous, timely and professional service in the restaurant, shows complete knowledge of all menus and pricing, as well as a proactive, customer-oriented attitude. Welcomes our guests with a smile and with a friendly, courteous greeting.

PAY & PERKS

Compensation:

$19.00

•Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property. Discounted Hotel Rooms for you, family and friends. Free Employee Parking and/or discounted MTS Pronto card. Free Meals & Refreshments during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

Cordially and professionally presents food items during banquet events, answers questions, and makes suggestions regarding food and service. Assures gusset satisfaction by delivering prompt, consistent service in a friendly, efficient, and professional manner. Actively observes guests to respond to any additional requests and to determine when meals have been completed and additional service is required. Know all pertinent information about the hotel and its services. Be able to answer any questions regarding these services. Follows required sanitation policies. Is responsible for complete knowledge of menus, including cooking time, ingredients, etc. Performs additional duties and responsibilities as directed by the leadership team.

Qualifications:

QUALIFICATIONS

At least 1-2 years of relevant experience and/or training. Previous similar position in a restaurant or hotel is preferred. Experience in dealing with the public is required, such as customer service in retail, food & beverage, hospitality, etc. Required to have strong knowledge of service, food, beverages, and wine, including proficiency in bottled wine service and cocktail order-taking. Availability to work on weekends and holidays is required. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense. RBS certification required. Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times. Must be able to lift heavy trays (up to 10 entrees per tray), stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

•The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.

Qualifications:

QUALIFICATIONS

At least 1-2 years of relevant experience and/or training. Previous similar position in a restaurant or hotel is preferred. Experience in dealing with the public is required, such as customer service in retail, food & beverage, hospitality, etc. Required to have strong knowledge of service, food, beverages, and wine, including proficiency in bottled wine service and cocktail order-taking. Availability to work on weekends and holidays is required. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company s expense. RBS certification required. Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times. Must be able to lift heavy trays (up to 10 entrees per tray), stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

•The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.