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Now viewing: Private Dining Server
GC
Grande Colonial / NINE-TEN Restaurant
Private Dining Server
Entry-Level JobVerifiedNo experience needed
Job Description
Description This is an on call position for an AM Banquet Server to work breakfast and lunch shifts.
NINE-TEN.com. The Role The banquet server should have experience reading and interpreting BEO's. They are responsible for setting the room and the tables. They transport equipment to meeting rooms, provide service to guests and anticipate their needs. Maintain table linen, china, glassware and silverware. Present menu and answer guests questions. Work closely with culinary to ensure guests satisfaction is met.
Who We Are:
NINE-TEN
Restaurant is one of San Diego's first 'farm-to-table' restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including "San Diego's Chef of the Year", and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin "Plate Distinction" recognition. Our company is built on four fundamental values that serve as our foundation. FAMILY is the strength and soul of our company. We serve with PASSION . We act withINTEGRITY
in all we do. We provide and seek GROWTH as a company and as individuals. Our employees and the core values are the essence of our company- our culture, our brand- and what have made us so special for more than a century. We love what we do and it shows! More info about the company can be found at www.gclj.com and www.NINE-TEN.com. The Role The banquet server should have experience reading and interpreting BEO's. They are responsible for setting the room and the tables. They transport equipment to meeting rooms, provide service to guests and anticipate their needs. Maintain table linen, china, glassware and silverware. Present menu and answer guests questions. Work closely with culinary to ensure guests satisfaction is met.