Server

Lodge at Marconi is seeking part-time breakfast servers. Additional banquet and dinner shifts are available for pick-up. Familiarity with Aloha POS is beneficial but not mandatory. We are looking for individuals with a great sense of hospitality and the ability to think on their feet while working a busy shift independently. A flexible schedule including mornings, holidays and weekends is required. Candidates must be punctual, reliable, detail oriented and able to thrive in a fast-paced environment.

Responsibilities:

Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion Provide great hospitality by going above and beyond for every guest Explaining the menus to guests and accommodating their requests Paying close attention to your tables to ensure that they are always taken care of Delivering the bill and processing payment Treating all guests with the utmost courtesy and respect Assisting with opening and closing duties Understand and proficiently use the POS system

Qualifications:

Must be eligible to work in the USA Food service experience preferred Ability to learn and understand basic food practices About Lodge at Marconi Lodge at Marconi is a secluded 45-room hotel and event destination perched in the hills above Tomales Bay with a restaurant slated to open in August 2024. Built in 1972, the Lodge at Marconi was originally designed by renowned architect Ellis Kaplan as a timeless space that integrated with its natural surroundings. In 2022, we set out to faithfully restore the lodge with an emphasis on celebrating its history while curating the amenities of a modern resort hotel. We are operated by Oliver Hospitality, which was founded on the idea that old and new properties alike could be reworked into engaging and thoughtful spaces. Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state or local laws.

Qualifications:

Must be eligible to work in the USA Food service experience preferred Ability to learn and understand basic food practices