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LN
Lima Nikkei
Waiter
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Job Overview We are seeking an energetic and dedicated Waiter to join our vibrant restaurant team! In this role, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert knowledge, and a lively, welcoming attitude. Your enthusiasm and professionalism will help create memorable dining moments for our guests while ensuring smooth operations behind the scenes. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, dynamic environment where teamwork and guest satisfaction are our top priorities. Duties Greet guests warmly upon arrival and assist with seating arrangements, ensuring a positive first impression. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, processing sales transactions efficiently. Provide detailed menu descriptions, including wine and spirits recommendations, to enhance guest experience and encourage upselling. Serve food and drinks promptly while maintaining high standards of presentation and cleanliness. Check in with guests throughout their meal to ensure satisfaction, address any concerns, and promote additional sales opportunities like cocktails or dessert. Maintain proper food handling and sanitation protocols to ensure safety and compliance with health regulations. Assist with bussing tables, resetting dining areas quickly, and supporting kitchen staff when needed to keep service flowing smoothly. Skills Extensive experience with food service operations in a restaurant or hospitality setting, including fine dining environments. Proficiency with POS systems such as Aloha POS, Micros POS, or similar platforms for sales processing. Strong knowledge of wine, spirits, cocktail preparation, and beverage pairing to enhance guest recommendations through upselling techniques. Excellent customer service skills with a focus on guest relations, hospitality, and creating memorable experiences. Ability to manage time effectively during busy shifts while multitasking between serving tables, handling cash transactions, and maintaining cleanliness. Familiarity with food safety standards, sanitation practices, and proper food handling procedures. Previous experience as a host/hostess or in food industry roles like bussing or serving is highly valued. Basic math skills for accurate bill calculation and cash handling; experience with OpenTable or similar reservation systems is a plus. Join us to be part of a lively team where your passion for hospitality shines! We're committed to providing a supportive environment that fosters growth while delivering outstanding service that keeps guests coming back.