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CC
Capital Cleaning Solutions
Banquet Server - On Call
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Banquet Server - On Call Capital Cleaning Solutions - 3.5 Murrieta, CA Job Details Part-time $19 - $23 an hour 16 hours ago Qualifications Pre-cooking preparation Food service customer order management Fine dining experience Basic math Cooking Attention to detail Full Job Description Job Summary Join our dynamic team as a Banquet Server - On Call, where your enthusiasm and hospitality skills will create memorable dining experiences for our guests. In this role, you will provide exceptional food and beverage service at various events, ensuring guest satisfaction through attentive, professional, and friendly interactions. This position offers flexible scheduling to accommodate your availability while contributing to a lively, energetic environment that celebrates culinary excellence and guest relations. Responsibilities Set up banquet rooms according to event specifications, including table arrangements, linens, and service ware. Serve food and beverages promptly and accurately, including wine and specialty drinks, maintaining high standards of presentation. Assist with food handling, food preparation support, and clearing tables efficiently to ensure smooth service flow. Engage with guests warmly, addressing their needs and inquiries to foster positive guest relations and enhance their overall experience. Operate POS (Point of Sale) systems for beverage and food orders, ensuring accurate billing and transaction processing. Maintain cleanliness and organization of service areas, including bussing tables and resetting spaces for upcoming events. Follow all food safety protocols, including proper food handling and sanitation procedures, to uphold health standards. Experience Previous experience in the food industry or hospitality environment preferred, especially in banquet or fine dining settings. Culinary experience or knowledge of food preparation techniques is a plus. Strong guest services background with excellent communication skills. Familiarity with beverage service, wine knowledge, and drink presentation is advantageous. Experience with POS systems and cash handling procedures preferred. Ability to work efficiently in fast-paced environments while maintaining attention to detail. Basic math skills for order accuracy and transaction processing required. This energetic role invites motivated individuals who thrive on delivering outstanding service in a lively setting. If you're passionate about hospitality, enjoy working with people, and want to be part of a vibrant team dedicated to creating exceptional events, we encourage you to apply!