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Yonsei Handrolls / Itani Ramen
Experienced Server
Career Insights for Waiter / Waitress
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Experienced Server Yonsei Handrolls / Itani Ramen Oakland, CA Job Details Temporary | Part-time $17.34 an hour 1 hour ago Benefits Flexible schedule Food provided Qualifications Customer communication Guest relations Collaboration Basic math Bussing Numeracy ServSafe Alcohol Certification ServSafe Food Handler Certification Food safety Time management Full Job Description Job Overview We are seeking an energetic and experienced Server to join our dynamic hospitality team. As a key member of our restaurant, you will deliver exceptional guest experiences by providing attentive, friendly, and efficient service in a lively, upscale environment. Your culinary knowledge and food industry expertise will ensure guests enjoy memorable dining moments. This role offers an exciting opportunity to showcase your hospitality skills, develop your career, and be part of a vibrant team dedicated to excellence. Duties Greet guests warmly and guide them to their tables with enthusiasm and professionalism Take accurate food and beverage orders using Toast POS system ensuring clear communication of guest preferences Provide detailed menu descriptions, recommend specials, and upsell items to enhance guest satisfaction and increase sales Serve food and drinks promptly while maintaining high standards of presentation and quality Manage multiple tables efficiently through excellent time management skills during busy hours Handle cash transactions accurately, including cash handling, cashiering, and processing payments via POS systems Maintain cleanliness and sanitation standards in all serving areas, including bussing tables and assisting with food handling and preparation as needed Collaborate with kitchen staff to ensure timely delivery of orders and resolve any service issues proactively Uphold food safety regulations and sanitation protocols to guarantee a safe dining environment for guests and staff Assist with guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall guest satisfaction Support host/host duties when necessary by managing reservations, seating guests efficiently, and maintaining a welcoming atmosphere Contribute to a positive team environment by supporting colleagues during peak hours or busy shifts Skills Proven experience as a server in fine dining or upscale restaurant settings with a strong background in food service and hospitality Familiarity with POS system Toast for order entry, billing, and reservations management Excellent customer service skills with the ability to build rapport quickly and handle guest concerns gracefully Strong knowledge of food safety standards, sanitation practices, food handling procedures, and basic math for accurate check processing Culinary experience or kitchen background is a plus for understanding food preparation processes Ability to upsell menu items confidently to maximize sales opportunities while enhancing guest experience Effective time management skills to prioritize tasks efficiently during high-volume periods Experience in nightclub or bar settings is advantageous for managing diverse customer needs in lively environments Basic math skills for cash handling, cashiering, and balancing registers accurately Knowledge of food industry terminology related to serving, food preparation, and restaurant operations Excellent communication skills to coordinate seamlessly with kitchen staff, hosts/hostesses, and management Join us if you're passionate about delivering outstanding service in a vibrant atmosphere! We value energetic team players who thrive on creating memorable dining experiences while demonstrating professionalism across all aspects of food service. This paid position offers the chance to grow within a supportive environment that celebrates hospitality excellence.