Overview The Lobby Bar Busser/Food Runner assists and supports servers to ensure prompt service and guests satisfaction. They are responsible for maintaining cleanliness of dining room and equipment. Responsibilities Consistently keep the restaurant organized and clean Set up Trash cans, soda, plates, utensils, and to-go containers at start of shift Pick up soiled plates and beverages, and place into bus tubs Ensure full bus tubs get brought back into the kitchen Maintain cleanliness of work areas, china, glass, etc., throughout the day Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups. Assist server in bringing food in kitchen and assist kitchen in expediting food. Complete closing duties, including restocking items, turning off lights, taking care of lines, etc. Ensure uniform and personal appearance are clean and professional Welcome and acknowledge all guests according to company standards Anticipate and address guests` service needs Speak with others using clear and professional language Ensure adherence to quality expectations and standards Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance Perform other reasonable job duties as requested by Supervisors Adhere to departmental policies and procedures Effectively communicate with peers, management, line and front of the house employees Perform related duties as required Be responsible for the cleanliness of the immediate work area as well as the general property Subscribe to proper grooming, dress and uniform standards as set forth by Company policy Be courteous to all guests and coworkers Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook Qualifications Energetic, enthusiastic and motivational individual Must be able to speak and comprehend English Ability to implement and uphold service standards Ability to prioritize and organize work assignments Ability to interact with all associates and guests of the resort Must be able to stand or walk for long periods of time

Experience, Education, & Licensure:

High School diploma preferred Valid CA state Food Handlers Card required

Compensation:

Base Pay Start Rate:

$16.90/Hr. + Tips! We offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!