Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Expo / Food Runner
Job
Haven Haus Cafe
Rancho Cucamonga, CA (In Person)
$35,152 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Expo / Food Runner Haven Haus Cafe - 5.0 Rancho Cucamonga, CA Job Details Part-time From $16.90 an hour 1 day ago Benefits Employee discount Qualifications Food handling Customer communication Guest relations Customer service Bussing Food & beverage industry Full Job Description Overview Join our dynamic team as an Expo / Food Runner and become a vital link in delivering exceptional dining experiences! In this energetic role, you will serve as the bridge between the kitchen and the front of house, ensuring that food reaches our guests promptly, accurately, and beautifully presented. Your enthusiasm and attention to detail will help create memorable moments for our guests while supporting a smooth and efficient restaurant operation. This paid position offers a fantastic opportunity to develop your skills in food service, hospitality, and guest relations within a lively, fast-paced environment. Duties Safely handle and transport food items from the kitchen to dining areas, ensuring proper presentation and temperature. Assist with food preparation tasks as needed to support kitchen staff and maintain workflow. Clear and buss tables efficiently, maintaining cleanliness and organization throughout service. Communicate effectively with kitchen staff using Toast POS to coordinate orders and special requests. Ensure all food safety standards are followed, including proper handling, storage, and sanitation procedures. Support servers by delivering food promptly, assisting with guest requests, and providing excellent customer service. Help maintain a clean, organized workspace in both the kitchen and dining areas to promote a safe environment for all team members. Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential. Knowledge of food handling safety practices and basic culinary procedures is a plus. Experience with POS systems enhances your ability to perform efficiently. Strong communication skills are vital for coordinating with kitchen staff and serving guests effectively. Ability to stand, walk, bend, and lift for extended periods during busy shifts. Prior banquet or catering experience is advantageous but not mandatory; a hospitality background is highly valued. A commitment to providing outstanding guest services with a positive attitude helps foster a welcoming atmosphere. Embark on an exciting journey in hospitality where your energy fuels memorable dining experiences! We're dedicated to supporting your growth in food service, culinary arts, and guest relations—apply today to become an essential part of our vibrant team!