Join Our Hospitality Team Deliver Exceptional Service. Create Memorable Experiences. Are you passionate about hospitality and take pride in delivering service that is polished, personal, and attentive? Tamarisk Country Club is looking for an experienced Seasonal Fine Dining Food Server to join our hospitality team and create exceptional dining experiences for our members and their guests. As a Fine Dining Food Server, you'll play a key role in delivering the level of service our members expect from Tamarisk. From thoughtfully guiding members through the menu to anticipating needs and ensuring every detail is executed with care, you'll help create an experience that feels effortless, genuine, and memorable. You'll work closely with the culinary and service teams in a professional, team-oriented environment where hospitality, attention to detail, and a commitment to excellence are at the heart of everything we do. What We're Looking For Previous fine dining, private club, luxury hotel, or upscale restaurant experience preferred Exceptional guest service and communication skills Strong knowledge of food, beverage, and fine dining service standards Ability to confidently describe menu items, ingredients, and preparation methods Professional, polished, and personable presence Strong attention to detail and ability to anticipate member and guest needs Ability to manage multiple tables while maintaining attentive, personalized service Dependable team player with a positive and service-focused attitude Ability to remain composed and professional in a fast-paced environment At Tamarisk, exceptional service is about more than delivering a meal. It's about knowing our members, anticipating what they need, and creating an experience they look forward to returning to. If you're ready to bring your passion for hospitality to a club with a proud tradition of excellence, we'd love to meet you. Come be part of the Tamarisk team and help us create exceptional experiences, one table, one member, and one moment at a time.

ESSENTIAL DUTIES

Provide exceptional service by overseeing the dining experience from start to finish. Demonstrate thorough knowledge of food and beverage offerings, including preparation and execution. Anticipate guest needs and provide personalized recommendations. Resolve any issues or concerns promptly and professionally to exceed customer expectations. Follow sustainability guidelines and practices. Comply with all club policies, rules, and regulations to maintain a safe and enjoyable environment for members and guests. Strive to exceed customer expectations and resolve any issues or concerns promptly and professionally. Work closely with other staff members and departments to ensure seamless coordination of club services and operations. Comply with established safe work practices and attend to all safety-related training provided or made available by the Club. Due to the intimate nature of the resort with a limited number of guests on property, teams must assist laterally across all departments to lead a seamless guest flow throughout the different Club spaces. Perform other duties as requested by management.

EXPERIENCE, QUALIFICATIONS & SKILLS A

positive, energetic attitude and a genuine passion for providing excellent customer service. Strong verbal communication skills to interact effectively with members, guests, and fellow staff members. Ability to be on feet for an entire shift. Willingness to work a flexible schedule, including weekends and holidays, based on the Club's operational needs. Fine dining restaurant experience preferred. Strong ability to work well within a team, supporting colleagues and contributing to a positive work environment. Maintain a neat and tidy appearance in accordance with the Club's dress code and always uphold professional conduct. Must be able to obtain any required food handling serving certifications required by local or state agencies.

Job Types:

Full-time, Seasonal Pay:

$20.60 per hour

Benefits:

Health insurance

Shift:

8 hour shift

Experience:

Fine dining experience: 2 years (Required) Customer service: 2 years (Required)

Work Location:

In person