Business Hours:

7:00am-2:00pm (Closed Tuesdays)

• Weekends & Holidays Availability Required

Summary :

Sells and serves food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. 1. Completes all assigned opening/closing side work to prepare dining room, kitchen and service stations for efficient operation during meal periods.

• 2. Cleans and organizes assigned stations in dining room and service stations.
• 3. Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options.
• 4. Uses suggestive selling techniques to offer food specials, menu items and other types of promotions.
• 5. Serves customers in a professional manner as per training guidelines.
• 6. Maintains service areas such as the dining room and service stations during entire shift.
• 7. Cross-serves and/or assists team members on an as-needed basis.
• 8. Carries service trays in and out service stations and dining room.
• 9. Receives customer payments, completes guest check credit card transactions or informs customers to pay at the cashier.
• 10. Turns in all cash and charge transactions, and other tickets at the end of each shift.
• 11. Re-stocks items in dining room and service stations as needed and alerts kitchen staff and manager of stock shortages.
• 12. Communicates with customers, cooks and all employees in a professional manner.
• 13. Reports any maintenance, emergencies, and/or needed repairs to the manager or to ownership
• 14. Reports any health, safety concerns/violations and/or policy violations immediately to management.
• 15.

Follow

COVID-19

protocols and safety measures.

•

Essential Function Job Type:

Part-time Pay:

$16.90 per hour

Benefits:

Employee discount

Experience:

Breakfast Restaurant:

2 years (Required)

Restaurant:

4 years (Required) Ability to

Commute:

Redondo Beach, CA 90277 (Required)

Work Location:

In person