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LT
Los Toxicos Mariscos
Host/Server
Career Insights for Waiter / Waitress
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Job Overview We are seeking an energetic and welcoming Host/Server to join our vibrant hospitality team! In this role, you will be the first point of contact for our guests, creating a warm and inviting atmosphere from the moment they arrive. Your enthusiasm and excellent communication skills will ensure a seamless dining experience, managing reservations, greeting guests, and providing exceptional guest services. This position offers an exciting opportunity to be part of a dynamic environment where your hospitality skills can shine and make a real difference in guest satisfaction. Duties Manage restaurant reservation systems to optimize seating arrangements and reduce wait times Greet guests warmly upon arrival and assist with seating arrangements to enhance their experience Take accurate food and beverage orders using restaurant table management systems Provide attentive guest services, addressing questions, special requests, and ensuring overall satisfaction Maintain organized table management, including clearing tables promptly and resetting for new guests Handle phone communication with professionalism, including reservation inquiries and general questions following proper phone etiquette Support food safety standards by adhering to hygiene protocols and assisting with basic food handling procedures when necessary Experience Previous experience as a Host/Hostess or Server in a fast-paced restaurant or hospitality setting is preferred Familiarity with restaurant reservation management tools and POS systems Strong customer service skills with the ability to communicate clearly and effectively with diverse guests Experience in food service or hospitality roles that involve guest relations and guest services Basic math skills for processing payments, splitting checks, and managing cash or card transactions accurately Knowledge of restaurant table management systems and reservation software is a plus Demonstrated organizational skills to handle multiple tables efficiently while maintaining high service standards Join us to be part of a lively team dedicated to delivering memorable dining experiences! We value energetic individuals who are passionate about hospitality, possess excellent communication skills, and thrive in a team-oriented environment. All positions are paid roles that offer opportunities for growth within our dynamic restaurant setting.