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Food Runner
Career Insights for Waiter / Waitress
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Food Runner
Quince
San Francisco, CA
Full Time
• Hourly ($19.61) plus tips
Expires:
Sep 6, 2026 2074 people viewed
Required Years of Experience 2 years Job Details
Food Runner | Quince Quince & Co. is seeking a Food Runner to join the service team at Quince, our Three Michelin Star and Michelin Green Star restaurant in San Francisco. The Food Runner plays an essential role in delivering a seamless and thoughtful guest experience. Working closely with the culinary and service teams, this position requires strong communication, attention to detail, a sense of urgency, and a genuine interest in food and hospitality. This is an excellent opportunity for someone looking to develop their fine dining experience and grow within a highly collaborative restaurant environment. Responsibilities
Deliver dishes to guests with accuracy, confidence, and attention to detail.
Learn menu ingredients, preparations, and appropriate descriptions.
Communicate effectively with the kitchen and front-of-house teams to ensure smooth service.
Assist with table maintenance and resetting throughout service.
Maintain cleanliness and organization of service areas.
Anticipate the needs of the service team and guests.
Follow Quince service standards and operating procedures.
Participate in pre-service meetings and ongoing training.
Support the team with additional service responsibilities as needed.
Qualifications
Previous restaurant experience preferred; fine dining experience is a plus.
Genuine interest in food, hospitality, and learning.
Strong communication and organizational skills.
Ability to remain focused and composed in a fast-paced environment.
Professional, polished, and team-oriented approach.
Ability to stand and move throughout the duration of a shift and safely carry plates and service items.
Availability to work evenings, weekends, and holidays as required Quince is a Three Michelin Star and Michelin Green Star restaurant from Chef Michael Tusk and Lindsay Tusk. Our cuisine is rooted in seasonality, exceptional ingredients, and close relationships with farmers and producers. We are committed to creating meaningful dining experiences through thoughtful hospitality, craftsmanship, and collaboration. We are looking for individuals who are curious, hardworking, and excited to contribute to a team dedicated to excellence.
Compensation Details Compensation:
Hourly ($19.61) plus tips