Required Years of Experience 2 years Who we are: Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, the honest, focused approach has resonated with customers and critics alike.

Position Requirements:

1-2 years of service experience in a fast-paced, fine-dining restaurant required Sommelier-level wine knowledge is strongly preferred 3-4 shifts per week, Friday and Saturday availability required Polished and professional demeanor Positive, team-player mentality Ability to take initiative and assist colleagues without prompting A genuine love for food, seasonality, and hospitality Ability to remain calm in fast-paced, high-pressure situations Excellent communication skills

Compensation Details Compensation:

Hourly (Based on Experience) plus tips

Benefits & Perks:

Health Insurance Required Skills Wine Service Customer Service Fine Dining Service POS Systems- Toast Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may occasionally change. Octavia reserves the right to add or delete duties and responsibilities at the discretion of its managers. This job description Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.