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Emma's
Busser/Food Runner
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Busser/Food Runner Emma's
- 4.2 San Rafael, CA Job Details Part-time | Full-time $110
- $200 a day 22 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Teamwork Attention to detail Hospitality industry experience Cleaning messes in dining areas Full Job Description
Job Summary:
- We are seeking a dedicated and organized Food Runner to join our team. The ideal candidate will have experience in a fast-paced food service environment and be able to efficiently transport food and beverages to customers in a timely and courteous manner.
Duties:
- Deliver food and beverages to customers in a timely and friendly manner
- Maintain a clean and organized environment, ensuring all surfaces are clean and sanitized
- Assist with food preparation and presentation, ensuring that all dishes meet our high standards
- Provide exceptional hospitality to all customers, responding promptly to their needs and requests
- Collaborate with the kitchen staff to ensure seamless service and minimize delays
- Perform all duties in a way that promotes a positive and welcoming atmosphere
- Help with bussing tables, clearing plates, and ensuring the dining area is clean and tidy
- Assist with catering and special events, providing professional and attentive service
- Communicate effectively with the kitchen and wait staff to ensure that orders are fulfilled promptly and accurately
- Ensure that all food and beverages are handled safely and in accordance with our food safety protocols
- Maintain a clean and organized kitchen, adhering to all health and safety regulations
Skills:
- Experience in a food service environment, preferably in a restaurant or hotel setting
- Ability to work in a fast-paced environment and handle multiple tasks at once
- Excellent communication skills and ability to provide exceptional customer service
- Physical stamina and ability to lift and carry heavy trays and containers
- Attention to detail and commitment to maintaining a clean and organized environment
- Knowledge of food service operations and ability to help with food preparation and presentation
- Ability to work in a team-oriented environment and assist with bussing tables and clearing plates
- Familiarity with catering and special events, and ability to provide professional and attentive service
- Understanding of the importance of food safety and commitment to following all health and safety protocols.
Job Types:
Full-time, Part-time Pay:
$110.00- $200.