Restaurant Server Historic Santa Maria Inn - 5.0 Santa Maria, CA Job Details Part-time From $16.90 an hour 6 hours ago Benefits Employee discount Qualifications Food service customer order management Guest relations Food running Venue guest services POS systems Full Job Description The purpose of a
RESTAURANT SERVER
is to serve food and/or beverages to guests according to hotel standards and in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Ensure knowledge of menu and restaurant promotions and specials, including ingredients and preparation. Respond to guest requests in a timely, friendly and efficient manner. Take guest food and/or beverage orders and input orders in appropriate point-of-sale system. Retrieve and deliver food and beverage orders in a timely manner. Ensure guest satisfaction throughout the meal service. Serve alcohol/non-alcoholic beverages in accordance with federal, state, local and company regulations. Ensure serving station is well-stocked at all times. Perform side work and any other duties as designated by supervisor. Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards. Maintains high standards of personal appearance and grooming, which include compliance with the dress code. Performs any other duties as requested by supervisor. Shifts would include Lunch and Dinner. Physical Demands of the
Job:
While performing the duties of this job, the employee is regularly required to use hands and fingers, to handle, feel or take hold of objects, and to talk or hear. The employee is required to stand, walk, reach with hands and arms, & stoop, kneel or bend. The employee may be required to lift up to 40 lbs. Accommodations for qualified candidates can be made. 1 Year of Serving experience and 3-5 years of restaurant experience preferred .