Duties Set up banquet tables and dining areas according to event specifications. Serve food and beverages to guests in a timely and courteous manner. Assist in the preparation and presentation of food items as needed. Maintain cleanliness of service areas, including bussing tables and clearing dishes. Respond promptly to guest inquiries and requests, providing excellent customer service. Collaborate with kitchen staff and other team members to ensure smooth event operations. Follow all food handling and safety guidelines to maintain a safe dining environment. Qualifications Previous experience in restaurant or food service roles is preferred. Strong customer service skills with a friendly and approachable demeanor. Knowledge of food handling practices and catering operations is a plus. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent communication skills, both verbal and written. Flexibility to work evenings, weekends, and holidays as required by event schedules. A background in bartending or culinary arts is advantageous but not mandatory. #

INDFRES Job Type:

Temporary Pay:

$22.00 - $24.00 per hour

Work Location:

In person