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JI
JTJ Inc.
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Server JTJ Inc. Walnut Creek, CA Job Details Part-time $16.90 an hour 2 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Venue beverage service Pre-cooking preparation Food service customer order management Food service health code compliance Sales transaction processing Collaboration Fine dining experience Food service cleaning Safety regulations Table management Wine service Cash register operations Food safety sanitizing procedures Hospitality industry experience Payment processing in food service Retail math POS systems Time management Full Job Description Job Summary We are seeking an energetic and attentive Server to join our vibrant restaurant team! As a Server, you will be the friendly face that enhances our guests' dining experience by providing exceptional service, sharing your culinary knowledge, and ensuring every guest leaves satisfied. Your enthusiasm for food, beverages, and hospitality will help create memorable moments for our guests. This role offers an exciting opportunity to showcase your food industry expertise, sales skills, and passion for hospitality in a dynamic environment. Duties Greet guests warmly and guide them through the menu, highlighting specials and beverage options to encourage upselling opportunities Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely and precise processing of sales transactions Serve food and drinks with professionalism, including cocktail service, wine knowledge, spirits experience, and beverage presentation Maintain cleanliness and sanitation standards in accordance with food safety regulations and proper food handling procedures Manage multiple tables efficiently by prioritizing tasks with excellent time management skills while providing attentive guest relations Process cash and credit card payments accurately while handling cashiering responsibilities with integrity Collaborate with kitchen staff to ensure orders are prepared correctly and delivered promptly to enhance guest satisfaction Requirements Proven experience in food service or restaurant environments, preferably with fine dining experience or in the food industry at large Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for order entry and sales processing Strong knowledge of wine, spirits, cocktail preparation, and beverage service techniques Excellent customer service skills with a focus on guest relations and hospitality excellence Ability to perform basic math calculations quickly for sales transactions and tips distribution Knowledge of food safety standards, sanitation practices, and proper food handling procedures Previous experience with food preparation or kitchen operations is a plus but not mandatory Ability to work efficiently in a fast-paced environment while managing multiple tables or tasks simultaneously Join us if you're passionate about delivering outstanding guest experiences through exceptional service, culinary knowledge, and a lively team spirit! We value energetic individuals who thrive on creating memorable moments in a bustling restaurant setting. All positions are paid roles committed to fostering a positive work environment where your skills can shine.