Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Boulder Country Club

Food Runner

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Colorado data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,196 / year median in Colorado

+4% projected growth

Explore Career

Job Description

Food Runner Boulder Country Club - 4.1 Boulder, CO Job Details $16.82 an hour 3 hours ago Benefits Employee discount Qualifications Customer communication Wine knowledge Beer knowledge
Full Job Description Job Description:
Food Runner Location:
Boulder, CO, 80301
Responsibilities:
Deliver food orders from the kitchen to the appropriate table promptly Ensure that all food items are presented correctly and in a visually appealing manner Communicate with servers and kitchen staff to ensure that orders are accurate and complete Assist with bussing tables and resetting them for the next guests Provide excellent customer service to all guests Follow all health and safety guidelines Provide excellent service by greeting members and guests by name. Consistently comply with state, local, and club laws/policies relating to the service of alcohol. Ensure adequate supplies and stock are maintained in the server station. Follow and complete opening and closing checklists for assigned areas including daily and weekly cleaning duties. Report comments or complaints to a manager on duty as they occur. Maintain and clean equipment, and keep all areas clean and organized. Any other duties as assigned by Management.
Requirements:
Ability to carry multiple plates and trays at once Excellent communication skills Ability to work in a fast-paced environment Attention to detail Ability to work well in a team Flexibility to work evenings and weekends Must be 18 years of age or older. Basic knowledge of liquors, beer, and wine. Available to work at least 3 shifts a week including Saturdays, Sundays, and holidays. Attention to detail including excellent memory for names and faces. Punctual and professional in manner and appearance. Work independently and as part of a team. Previous serving experience preferred.
Compensation and Benefits:
Hourly wage is $16.82. Team-oriented, friendly environment. Opportunity to grow your food and beverage knowledge and advance within the organization. Discounted employee meals. Uniforms are provided; discounted shoes are also offered. Sick and premium pay for worked holidays. Limited golf benefits.
Physical Demands:
Frequent heat and cold exposure. Frequently exposed to wet, slippery, or damp conditions. Occasional bending and lifting up to 30 lbs. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.