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Bawarchi Indian Cusine
Waitstaff/Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Colorado data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,196 / year median in Colorado
+4% projected growth
Job Description
Waitstaff/Server Bawarchi Indian Cusine Centennial, CO Job Details Part-time | Full-time $12.16 - $26.74 an hour + tips 8 hours ago Benefits Employee discount Food provided Qualifications Pre-cooking preparation Fine dining experience Basic math OpenTable Time management Full Job Description Overview Join our vibrant team as a Server, where your passion for hospitality and exceptional customer service will shine! In this dynamic role, you will create memorable dining experiences by delivering attentive service, sharing your culinary knowledge, and ensuring guest satisfaction from start to finish. Whether you're engaging with guests at a lively service in a fine dining setting, your energy and professionalism will elevate every visit. This paid position offers an exciting opportunity to develop your skills in food service, sales, and guest relations while working in a fast-paced, energetic environment. This position comes with eage plus tip. Responsibilities Greet guests warmly and assist with seating arrangements, utilizing systems like OpenTable or similar reservation platforms. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely and correct delivery. Provide detailed menu descriptions, recommend specials, and upsell items to enhance the guest experience and increase sales. Serve food and beverages efficiently while maintaining high standards of food safety, sanitation, and cleanliness. Handle cash transactions accurately, including cash handling and cashiering duties, while managing open tabs and processing payments smoothly. Maintain guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction throughout their visit. Assist with food preparation, bussing tables, and supporting kitchen staff during busy periods to ensure seamless service flow. Qualifications Previous experience in food service or restaurant environments is preferred; fine dining or nightclub experience is a plus. Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable. Understanding of food handling, sanitation standards, and food safety regulations. Excellent time management skills with the ability to multitask efficiently during high-volume shifts. Demonstrated sales ability through upselling techniques and promoting specials to guests. Exceptional customer service skills with a friendly, energetic attitude that fosters guest loyalty. Basic math skills for cash handling, bill splitting, and processing payments accurately. Join us to be part of a lively team dedicated to creating exceptional dining experiences! Your enthusiasm for hospitality combined with your technical skills will make a real difference in our guests' visits while helping you grow professionally in the food industry.