A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
The Sonnenalp Club is currently hiring Full-Time Seasonal and Part-Time Seasonal F&B Support team members to help deliver exceptional dining experiences at Harvest Restaurant.
Wage :
$13.00 /hour, plus tips
Application Deadline:
Hiring will occur on a rolling basis. Applications will be accepted until August 15th or until the positions are filled.
Typical Schedule:
Required to work evenings, holidays and weekends, sometimes in excess of 40 hours per week. Primary Purpose of Position Support staff are to assist the servers in achieving guest satisfaction, making certain that all guests needs are met. Support staff will assist in running food, clearing plates, maintaining tables, and resetting tables. All staff members are expected to continually increase their knowledge of food, wine, liquor, and product knowledge. Support staff are required to keep all work areas and the dining room neat and clean at all times.
Essential Duties and Responsibilities:
Assist the server staff with dining room preparation. Creating and building strong relationships with guests, staff, and management. Complete all side work, polish and prepare resets. Assist Host with greeting and seating guests. During Service Assistant Servers must maintain a clean, organized dining room and prep area. Our staff should be constantly scanning the dining room for work that needs to be done. Assistant servers must refill water, run food, and clear all courses as necessary. Commit to continual visual inspections of the restaurant (including facility, equipment, and cleanliness). It is essential that this person can effectively communicate with all other staff members. Other duties as assigned. Education/Experience At least one year of bussing experience in an up-scale restaurant preferred Basic knowledge of fine dining table set up helpful Personable disposition which is maintained in pressure situations required Special Skills/Equipment Strong organizational skills required
Typical Physical Demands:
Ability to lift up to 30 lbs on a regular basis Ability to stand for the duration of the shift Work in a face paced environment Able to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting Benefits Resort Discounts Holiday Pay, Birthday Pay, and Sick Pay Employee Assistance Program Employee Shift Meal Paid Community Service Golf and Fitness Privileges
