POSITION TITLE

SERVER PURPOSE:

Serves food and drinks to customers in dining room.

ESSENTIAL DUTIES

: Work in a team environment and communicate with other employees and guests. Greet customers, serves food and beverage in a courteous and timely manner, creates new business and avoids customer complaints. Responsible alcohol service adhering to state & local regulations. Provide great salesmanship thru menu presentation and suggestive selling. Serve number of tables as determined by management. Write or punch in orders correctly & in timely fashion to bar and kitchen staff. Use a computer for settling guest checks, to-go orders and timekeeping purposes. Perform correct money transactions.

OTHER DUTIES

Clear tables of dishes, linens, china, silverware and glassware. Complete Roll-ups. Prep desserts and salads as assigned by management. Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other

FOH & HOH

staff members, etc.).

ESSENTIAL PHYSICAL REQUIREMENTS

100 % Walk and stand. 75% Reach, bend, stoop, lift and wipe. 50% Carry service tray weighing up to 40 pounds from kitchen or bar to dining room or drinking area up to and often exceeding 20 times per shift. 50% Keep own cash register and/or POS system and makes correct change.

ESSENTIAL TRAINING REQUIREMENTS

: Successful completion of hourly position validations, including reading training materials.

QUALIFICATIONS

Must be 18 years old to serve alcohol or as state regulations dictate.