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YOCOMO Sushi
Restaurant Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Colorado data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,196 / year median in Colorado
+4% projected growth
Job Description
Restaurant Server YOCOMO Sushi Fort Collins, CO Job Details Part-time $12.14 an hour + tips 19 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Teamwork Collaboration Attention to detail Retail math Flexibility Full Job Description Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast paced dining environment. As a Server, you will play a crucial role in providing exceptional customer service, ensuring that each guest has a memorable dining experience. Your ability to upsell menu items and assist customers with their needs will contribute significantly to the overall success of our restaurant. Responsibilities Greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere. Take food and drink orders accurately Provide detailed information about menu items, including ingredients and preparation methods. Upsell additional items to enhance the dining experience and increase sales. Serve food and beverages promptly while maintaining high standards of presentation. Assist with bussing tables and maintaining cleanliness in the dining area. Collaborate with kitchen staff to ensure timely delivery of orders and address any special requests from guests. Handle cash register transactions accurately, including processing payments and managing tips. Address guest inquiries or concerns promptly and professionally to ensure satisfaction. Experience Previous experience in food service or sushi is preferred but not required. Strong customer service skills with the ability to engage effectively with guests. Basic math skills for handling cash register transactions and calculating bills. Ability to work in a fast-paced environment while maintaining attention to detail. Team-oriented mindset with a willingness to help colleagues as needed in both front-of-house and kitchen operations. Pay is 12.14 plus tips Join us in delivering an outstanding dining experience that keeps our guests coming back for more!