Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HR
HUGO'S RESTAURANT
Lunch and Dinner Server
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Colorado data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,196 / year median in Colorado
+4% projected growth
Job Description
Overview Join our vibrant team as a Front Server and become the welcoming face of our esteemed dining establishment! In this energetic role, you will deliver exceptional guest experiences by providing attentive service, sharing your culinary knowledge, and ensuring every guest feels valued from the moment they arrive. Your enthusiasm and professionalism will help create memorable moments that keep guests returning time and again. This paid position offers a fantastic opportunity to grow within the food service industry while honing your skills in a lively, upscale environment. Duties Greet guests warmly upon arrival and seat guests efficiently to optimize flow. Take accurate food and beverage orders using Toast POS systems, ensuring all special requests and dietary needs are clearly communicated to the kitchen staff. Serve food and beverages promptly while maintaining a high standard of presentation and sanitation. Maintain excellent guest relations by providing attentive, friendly service throughout their visit. Handle cash transactions accurately, perform basic math calculations for bills, and process payments efficiently. Collaborate with team members to ensure smooth restaurant operations during nights, weekends, or special events. Manage guest inquiries professionally, resolve issues promptly, and foster a welcoming atmosphere that encourages repeat visits. Requirements Proven experience in food service, including serving in fine dining or upscale environments preferred. Familiarity with Toast POS systems. Strong customer service skills with a passion for hospitality and guest satisfaction. Ability to multitask effectively in a fast-paced setting while maintaining attention to detail. Previous Front Server experience in restaurant roles Excellent communication skills coupled with basic math proficiency for cashiering and cash handling tasks. Ability to work flexible hours including nights, weekends, and holidays as needed.