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Ironbridge golf club and mountain community
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Colorado data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,196 / year median in Colorado
+4% projected growth
Job Description
Looking for an experienced server
Job Title :
Server Location :
Ironbridge Bar and Grill, Glenwood Springs, CO Position Type :
Seasonal for Lunch (May 1st- November 1st) or Year-Round for Dinner, Winter we are open for dinner Tuesday
Saturday Compensation :
starting at $14-16/Hour for an experienced server, 40 hours per weekAdditional Income :
Tipped position, event tip out.Additional Benefits :
Staff uniforms, Golf Shop Discounts, Food and Beverage Discounts, Golf playing and practicing privileges.Experience :
Serving experience required.Responsibilities :
Servers will report to the Food and Beverage Manager and will have the following responsibilities:- Provide exceptional customer service to members and guests in the dining areas of the club, ensuring a positive and memorable experience.
- Provide any questions regarding menu items, specials, or dietary restrictions. Take orders accurately and promptly, ensuring special requests or modifications are noted and communicated to the kitchen staff.
- Serve food and beverages efficiently, following proper service techniques and presentation standards.
- Monitor tables to anticipate guests' needs. Collaborate with the kitchen staff to ensure accurate and timely delivery of food. Handle cash, credit card, and other payment transactions accurately and efficiently.
- Maintain a clean and organized dining area, including tables, chairs, and floors. Assist with setting up and breaking down tables before and after service.
- Follow all health and safety regulations, including proper food handling, hygiene, and sanitation practices.
- Work closely with other staff members, such as bartenders, hosts, and bussers. Demonstrate teamwork and cooperation with everyone.
- Address any guest concerns, complaints, or special requests.