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Manning's Steaks and Spirits
Busser/Food Runner
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Colorado data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,196 / year median in Colorado
+4% projected growth
Job Description
Busser/Food Runner Manning's Steaks and Spirits - 4.3 Littleton, CO Job Details Part-time | Full-time $16 - $25 an hour 1 day ago Qualifications Customer communication Teamwork Customer service Bussing Cash register Attention to detail Full Job Description Job Overview Join our vibrant team as a Busser/Food Runner, where your energy and enthusiasm will help create an exceptional dining experience for every guest. In this dynamic role, you will be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly, tables are cleared efficiently, and guests feel welcomed and cared for. Your proactive attitude and attention to detail will contribute to a lively, hospitable environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations. Duties Clear and reset tables swiftly to maintain a clean and inviting dining space Assist servers by delivering food from the kitchen to guest tables with accuracy and professionalism Support the kitchen team with basic food handling and preparation tasks as needed Buss tables by removing used dishes, glassware, and utensils while ensuring proper food safety practices Maintain cleanliness in dining areas, including sweeping floors and sanitizing surfaces regularly Provide excellent guest services by responding promptly to guest requests and ensuring their comfort throughout their visit Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential Knowledge of food handling, safety standards, and basic food preparation techniques Familiarity with POS systems such as toast is a plus Experience with bussing, serving, or banquet service enhances your candidacy Strong communication skills to interact effectively with guests and team members Ability to stand for extended periods, lift moderate loads, and work in a fast-paced setting Hospitality or hotel experience is advantageous but not mandatory; a positive attitude and team spirit are key Join us to be part of a lively team dedicated to delivering memorable guest experiences through energetic service, teamwork, and a passion for hospitality!